Cook the world, one recipe at a time. — Cuisine World
Sail between floating market islands, learn real kitchen skills from seven cuisines and collect stamps in your passport.
Market map
- Portugal — Soups, custard tarts and Sunday tables.
- Italy — Fresh pasta, slow sauce, real patience.
- Japan — Rice, respect and tiny perfect details.
- Mexico — Corn, beans, chillies — and a fiesta.
- India — A thousand spices and a balanced plate.
- Morocco — Steam, mint tea and a warm welcome.
- France — Crêpes, baguettes and zero-waste picnics.
Hello, young chef! I'm Chef Sal. I give hints, never the answer. I never ask about you or your allergies, and at home heat and knives are always with an adult.
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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