Japanese kitchen tools — Japan · Cuisine World
Chef Sal shows you the tools of a Japanese kitchen. Decide what you can use, what needs an adult and what is never done.
Your task
Sort each tool or action.
- A rice cooker's steam and a sharp knife are for adults. Sesame seeds are an allergen.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
A shamoji rice paddle is wetted so rice does not stick, and chopsticks are never stuck upright in rice.
Japan
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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