Dango: sweet rice dumplings — Japan · Cuisine World
At a tea house, you are served dango on a stick with a sweet soy glaze. Choose how to enjoy them safely and well. Dango are made from rice flour.
Your task
Choose the best option at each step.
- Dango contain soy sauce and are chewy. Soy is an allergen, so an adult checks.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Dango are made from rice flour. Soft sticky rice sweets like these are enjoyed at festivals and moon viewing.
Japan
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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