A meal on a banana leaf — India · Cuisine World
At a festival lunch in South India, food is often served on a banana leaf and eaten with the hand. Put each card in the right box.
Your task
Put every card in the right box.
- Simplified: customs change from family to family and region to region. When in doubt, watch your hosts.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
In Kerala, the Onam festival feast called sadya is served on a banana leaf and can have more than twenty dishes.
India
- Spice detective
- Lentil dal
- Chapati flatbread
- Mango lassi
- Fluffy basmati rice
- Balanced thali
- Cooling raita
- Protein in a vegetarian thali
- Chaat at the street stall
- Idli: the fermented breakfast
- Kheer for a festival
- Tadka: the sizzling finish
- Paneer from milk and lemon
- Pongal: the harvest festival pot
- Breads of many regions
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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