Lentil dal — India · Cuisine World
Dal is a comforting lentil stew. The ratio is about 1 cup of red lentils to 3 cups of water. Red lentils don't need soaking and cook in about 20 minutes.
Your task
Make the best choices.
- Red lentils don't need soaking and cook in about 20 minutes.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Lentils are one of the oldest crops — people grew them over 9,000 years ago.
India
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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