India — Cuisine World
A thousand spices and a balanced plate. Spice detective · Lentil dal · Chapati flatbread · Mango lassi · Fluffy basmati rice · Balanced thali.
recipes
Spice detective
Indian cooking uses many spices. Sort them by what they are: seeds, roots or bark.
Lentil dal
Dal is a comforting lentil stew. The ratio is about 1 cup of red lentils to 3 cups of water.
Chapati flatbread
Chapati is made with just whole-wheat flour, water and a pinch of salt. Order the steps.
Mango lassi
Lassi is a yoghurt drink. Measure and mix a mango lassi for 2.
Fluffy basmati rice
Basmati rice should come out fluffy, with separate grains. Order the method.
Balanced thali
A thali is a round plate with many small bowls — a whole balanced meal. Fill each bowl.
- Portugal — Soups, custard tarts and Sunday tables.
- Italy — Fresh pasta, slow sauce, real patience.
- Japan — Rice, respect and tiny perfect details.
- Mexico — Corn, beans, chillies — and a fiesta.
- India — A thousand spices and a balanced plate.
- Morocco — Steam, mint tea and a warm welcome.
- France — Crêpes, baguettes and zero-waste picnics.
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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