Italy — Cuisine World
Fresh pasta, slow sauce, real patience. Fresh pasta · Tomato sauce · Pizza margherita · Risotto rhythm · Seasonal minestrone · No-machine gelato.
recipes
Fresh pasta
Nonna's rule: 100 g of flour for each egg. Make dough for 3 people.
Tomato sauce
A slow tomato sauce bubbles on the stove. Sort what is safe, adult-only or never.
Pizza margherita
Build a margherita in the right layers before the adult bakes it.
Risotto rhythm
Risotto needs patience: warm stock added a little at a time. Choose the right rhythm.
Seasonal minestrone
It's autumn. Choose vegetables that are in season for your minestrone.
No-machine gelato
Make a fruit 'nice cream' with frozen banana — no machine, no raw egg.
- Portugal — Soups, custard tarts and Sunday tables.
- Italy — Fresh pasta, slow sauce, real patience.
- Japan — Rice, respect and tiny perfect details.
- Mexico — Corn, beans, chillies — and a fiesta.
- India — A thousand spices and a balanced plate.
- Morocco — Steam, mint tea and a warm welcome.
- France — Crêpes, baguettes and zero-waste picnics.
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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