Dal with a sizzling tadka — India · Cuisine World
In Mumbai, Nes is making dal, a lentil dish eaten all over India. Put the steps in order. Cuisine World game on MyLeoNes for ages 8–17; simulated recipes.
Your task
Put the recipe steps in order.
- Tadka (tempering) means frying whole spices in hot oil or ghee to release their flavour, then pouring it over the dish.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
India grows and eats more pulses (lentils, chickpeas, beans) than any other country.
India
- Spice detective
- Lentil dal
- Chapati flatbread
- Mango lassi
- Fluffy basmati rice
- Balanced thali
- Cooling raita
- Protein in a vegetarian thali
- Chaat at the street stall
- Idli: the fermented breakfast
- Kheer for a festival
- Tadka: the sizzling finish
- Paneer from milk and lemon
- Pongal: the harvest festival pot
- A meal on a banana leaf
- Breads of many regions
- Which part of the plant?
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
Keep exploring
Other languages
Loading MyLeoNes™…
