Zaalouk: smoky aubergine salad — Morocco · Cuisine World
Zaalouk is a cooked salad of aubergine and tomato. Free Cuisine World game on MyLeoNes for ages 8–17; simulated recipes.
Your task
Tap the lines with a mistake.
- The smoky taste comes from charring the aubergine skin over a flame. That flame is an adult's job.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
In Morocco, a meal often starts with several small cooked salads, like zaalouk, eaten with bread instead of a fork.
Morocco
- Fluffy couscous
- Vegetable tagine
- Mint tea hospitality
- Khobz bread and yeast
- Orange and cinnamon salad
- Market: seasonal fruit
- Preserved lemons
- Harira and the evening meal
- Msemen: the layered breakfast bread
- Sharing the dish: table manners
- Chebakia: honey cookies
- Ras el hanout: spice detective
- The neighbourhood oven
- Pastilla, the pie of Fez
- Argan: from tree to oil
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
Keep exploring
Other languages
Loading MyLeoNes™…