The cone-shaped pot — Morocco · Cuisine World
Nes sees a tajine for the first time. Help her cook with it. The word tajine names both the pot and the slow-cooked dish made in it.
Your task
Make the best choice at each step.
- A tajine is a clay pot with a cone-shaped lid. Steam rises, cools in the cone and drips back, keeping food moist.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
The word tajine names both the pot and the slow-cooked dish made in it.
Morocco
- Fluffy couscous
- Vegetable tagine
- Mint tea hospitality
- Khobz bread and yeast
- Orange and cinnamon salad
- Market: seasonal fruit
- Preserved lemons
- Harira and the evening meal
- Msemen: the layered breakfast bread
- Sharing the dish: table manners
- Chebakia: honey cookies
- Ras el hanout: spice detective
- The neighbourhood oven
- Pastilla, the pie of Fez
- Zaalouk: smoky aubergine salad
- Argan: from tree to oil
- Mint tea for guests
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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