Harira and the evening meal — Morocco · Cuisine World
Harira is a rich soup often served at sunset in Ramadan, when many families break their fast. Choose with care and respect.
Your task
Choose the best option each time.
- Harira usually has tomato, lentils, chickpeas and herbs. Some versions add meat, noodles or egg.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
During Ramadan, many Muslims do not eat or drink from dawn to sunset, and break the fast together in the evening.
Morocco
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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