Ras el hanout: spice detective — Morocco · Cuisine World
A spice seller in the Fez medina lets you help with his famous mix. Decide what belongs in the dry blend and which jobs need an adult.
Your task
Put every card in the right box.
- Ras el hanout is a dry blend of ground spices. There is no single recipe: each seller makes it his own way.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Ras el hanout means "head of the shop" in Arabic: it is the seller's best mix. Some blends have more than a dozen spices.
Morocco
- Fluffy couscous
- Vegetable tagine
- Mint tea hospitality
- Khobz bread and yeast
- Orange and cinnamon salad
- Market: seasonal fruit
- Preserved lemons
- Harira and the evening meal
- Msemen: the layered breakfast bread
- Sharing the dish: table manners
- Chebakia: honey cookies
- The neighbourhood oven
- Pastilla, the pie of Fez
- Zaalouk: smoky aubergine salad
- Argan: from tree to oil
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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