The neighbourhood oven — Morocco · Cuisine World
In the old medina of Fez, many families still send their bread to the neighbourhood oven, the ferran. Put the simulated steps in order.
Your task
Put the steps in order.
- The baker works a wood-fired oven with a long wooden paddle. The fire is his job, never a child's.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Old medinas such as Fez grew around shared services in each neighbourhood, and the communal bread oven was one of them. Many ferrans still bake for local families today.
Morocco
- Fluffy couscous
- Vegetable tagine
- Mint tea hospitality
- Khobz bread and yeast
- Orange and cinnamon salad
- Market: seasonal fruit
- Preserved lemons
- Harira and the evening meal
- Msemen: the layered breakfast bread
- Sharing the dish: table manners
- Chebakia: honey cookies
- Ras el hanout: spice detective
- Pastilla, the pie of Fez
- Zaalouk: smoky aubergine salad
- Argan: from tree to oil
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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