Fluffy couscous — Morocco · Cuisine World
Couscous is tiny grains of semolina. Make it fluffy by steaming, not boiling. In 2020 couscous was added to UNESCO's list of the world's cultural heritage.
Your task
Order the steps.
- Couscous is made from wheat, so it has gluten.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
In 2020 couscous was added to UNESCO's list of the world's cultural heritage.
Morocco
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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