Corn, beans and travelling foods — Mexico · Cuisine World
At a market in Mexico City, KUKS asks: which foods were first grown in the Americas, and which arrived later? Cuisine World · MyLeoNes.
Your task
Put every card in the right box.
- Corn, beans, chillies, tomatoes and cacao were first grown in the Americas. Wheat, rice and beef arrived with Europeans after 1500.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Tortilla dough is made from corn soaked in lime water (nixtamalisation), a technique thousands of years old.
Mexico
- Guacamole
- Taco station
- Corn and salsa: the spice scale
- Beans: soak and plan
- Quesadilla with an adult
- Family fiesta on a budget
- Nixtamal: corn before the tortilla
- Handling chiles: hands and eyes
- Elote at the street cart
- Agua de jamaica for the fiesta
- Molcajete, comal and press
- Mole poblano: many steps, one sauce
- The milpa: corn, beans and squash
- Tamales: wrap, fold and steam
- From cacao bean to hot chocolate
- Chiles en nogada: green, white and red
- Guacamole, step by step
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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