Handling chiles: hands and eyes — Mexico · Cuisine World
A friend wrote prep notes for a chile salsa. Find the lines that need fixing. Free Cuisine World game on MyLeoNes for ages 8–17; simulated recipes.
Your task
Flag the lines that are wrong.
- Chiles burn because of capsaicin, mostly in the white ribs inside.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Mexico grows dozens of kinds of chile, from very mild to very hot, and many have a different name fresh and dried.
Mexico
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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