Madeleines from Commercy — France · Cuisine World
You are baking madeleines, the small shell-shaped cakes, for the café's afternoon snack. Sort each job into the right box.
Your task
Put every job in the right box.
- The batter has egg, butter, sugar and flour. Many bakers rest it in the fridge, which helps the little bump form in the hot oven (simplified).
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Madeleines are linked to the town of Commercy in Lorraine. Marcel Proust made them famous in his 1913 novel Swann's Way, where the taste of a madeleine brings back childhood memories.
France
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Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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