Fresh fish at the Vieux-Port — France · Cuisine World
Early morning at Marseille's Old Port, fishermen sell their catch on the quay. Sort each clue: is it a sign of fresh fish or a warning?
Your task
Put every clue in the right box.
- You use your eyes and nose, not your knife. Cleaning and cutting the fish is an adult job.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Bouillabaisse is the famous fish stew of Marseille. It began as a fishermen's dish made from rockfish that was hard to sell, such as rascasse, and is served with rouille and bread.
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Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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