Bacalhau à Brás (simulated) — Portugal · Cuisine World
A Lisbon favourite: salt cod, thin potato sticks and egg. Free Cuisine World game on MyLeoNes for ages 8–17; simulated recipes.
Your task
Order the steps.
- Salt cod must soak in water for 1–2 days first.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Portugal eats so much bacalhau there is a saying: a different recipe for every day of the year.
Portugal
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
Keep exploring
Other languages
Loading MyLeoNes™…