Mini custard tarts — Portugal · Cuisine World
Pastéis de nata were first made by monks in Belém. Make the custard choices. Bakers in Belém have kept their recipe secret since 1837.
Your task
Measure and bake safely.
- The recipe needs 250 ml of milk.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Bakers in Belém have kept their recipe secret since 1837.
Portugal
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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