Sardine night in June — Portugal · Cuisine World
It's Santo António in Lisbon and the family is grilling sardines. Help Nes choose. The Lisbon festivals of Santo António peak on the night of 12 to 13 June.
Your task
Make the best choice at each step.
- Sardines are best in summer, when they are fattest. In Lisbon people eat them on a slice of bread during the June festivals.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
The Lisbon festivals of Santo António peak on the night of 12 to 13 June.
Portugal
- Vegetable soup
- Mini custard tarts
- Chickpea salad
- Bacalhau à Brás (simulated)
- Caldo verde (virtual cutting)
- Sunday table for 6
- Arroz doce for a party
- Grilled sardines at the street party
- Pumpkin jam for the winter
- Lanche: the afternoon snack
- Lunch at the aunt's house: manners
- Bolo-rei for Christmas
- Broa: cornbread from the north
- Tinned fish: the conservas shelf
- Ovos moles from Aveiro
- Spices of the sea voyages
- Caldo verde for a cold night
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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