Caldo verde for a cold night — Portugal · Cuisine World
Leo is helping her grandmother make caldo verde, the green soup from the north of Portugal. Cuisine World game on MyLeoNes for ages 8–17; simulated recipes.
Your task
Put the recipe steps in order.
- Caldo verde is a potato soup with very thin strips of couve galega (Portuguese kale), often served with a slice of chouriço.
- Simulation: heat, ovens, hot oil and knives are only pretend here. At home, always cook with an adult.
- Allergens: check the label with an adult (gluten, milk, egg, nuts, peanut, shellfish, soy, sesame). We never ask about your allergies.
Score
- Safe kitchen — Adult, clean hands, cool handles: you cooked safely.
- Technique — Right order, right amounts, right timing.
- Food knowledge — You understood why it works — and where it comes from.
Around the world
Caldo verde is a favourite at Portuguese festivals like São João in Porto, on 23–24 June.
Portugal
- Vegetable soup
- Mini custard tarts
- Chickpea salad
- Bacalhau à Brás (simulated)
- Caldo verde (virtual cutting)
- Sunday table for 6
- Arroz doce for a party
- Grilled sardines at the street party
- Pumpkin jam for the winter
- Lanche: the afternoon snack
- Lunch at the aunt's house: manners
- Bolo-rei for Christmas
- Broa: cornbread from the north
- Tinned fish: the conservas shelf
- Ovos moles from Aveiro
- Spices of the sea voyages
- Sardine night in June
Simulation only: heat, ovens, hot oil and knives are pretend. At home always cook with an adult. Allergens are shown, never asked — nothing about you is collected; progress stays on this device.
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