Safe from fridge to plate — Chef & Nutrition · Pretender
A new kitchen assistant at Horta Viva is making chicken and rice for the first time. You go through the food-safety steps together. Put the kitchen steps in a safe order.
🍳 Cooking here is pretend. In a real kitchen, use knives and heat only with an adult, and never guess about someone's allergy: ask.
Put in order · ~3 min
Your role
You're the chef training a new colleague (in this game).
Your goal
Put the kitchen steps in a safe order.
What you know
- Raw chicken can carry germs that are killed only by cooking it all the way through.
Limits
- Raw meat and ready-to-eat food must never share a board.
Success looks like
- Clean — Hands and boards were clean at the right moments.
- Cook through — You checked the chicken was cooked all the way through.
- Chill leftovers — Leftovers went into the fridge quickly.
Skills you used
- Responsibility — Knowing when to act and when to ask for help.
- Planning — Turning a goal into steps.
In real life
Professional kitchens follow food-safety plans with checks at each step, use colour-coded boards and record fridge temperatures every day.
Chef & Nutrition
Cook tasty, balanced food safely for many people.
Explore next
- Doctor & Nurse — Care for people's health as a team.
- Environmental Engineer — Keep water, air and energy clean for everyone.
- Project Manager — Lead a team from idea to finished project.
Keep exploring
Other languages
Loading MyLeoNes™…