Write the dish of the day — Chef & Nutrition · Pretender
Today's special at the fictional bistro is a vegetable lasagne made with local courgettes. It contains gluten, milk and eggs. Write the description for the board. Make it tempting, honest and safe for people with allergies.
🍳 Cooking here is pretend. In a real kitchen, use knives and heat only with an adult, and never guess about someone's allergy: ask.
Write a message · ~3 min
Your role
You're the chef (in this game).
Your goal
Make it tempting, honest and safe for people with allergies.
What you know
- The courgettes come from a farm 10 km away.
Limits
- It's not organic, and the pasta is from a supplier.
Success looks like
- Tempting — People want to order it.
- Honest — Every claim is true.
- Allergy info — Allergens are clearly shown.
Skills you used
- Communication — Saying things clearly and kindly.
- Responsibility — Knowing when to act and when to ask for help.
In real life
Chefs write menus that sell dishes honestly; misleading claims like “organic” can break consumer law, and allergen information must be available to customers.
Chef & Nutrition
Cook tasty, balanced food safely for many people.
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