The peanut allergy order — Chef & Nutrition · Pretender
Friday night at the fictional Horta Viva restaurant. A table orders the noodle stir-fry, and the waiter adds: 'One guest has a peanut allergy.' The usual recipe has peanut sauce. Serve a safe, tasty dish and keep the whole team informed.
🍳 Cooking here is pretend. In a real kitchen, use knives and heat only with an adult, and never guess about someone's allergy: ask.
Decisions · ~4 min
Your role
You're the head chef (in this game).
Your goal
Serve a safe, tasty dish and keep the whole team informed.
What you know
- Even a tiny trace of peanut can cause a serious reaction in an allergic person.
Limits
- Never guess. If you're not sure an ingredient is safe, say so.
Success looks like
- Safety — You removed the allergen AND avoided cross-contact.
- Team talk — Everyone who touches the dish knows about the allergy.
- Honesty with guests — You told the guest the truth about what's in the dish.
Skills you used
- Responsibility — Knowing when to act and when to ask for help.
- Communication — Saying things clearly and kindly.
In real life
In the EU, restaurants must be able to tell customers if a dish contains any of 14 major allergens. Kitchens train staff and keep ingredient lists for every recipe.
Chef & Nutrition
Cook tasty, balanced food safely for many people.
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