A school lunch on a budget — Chef & Nutrition · Pretender
You plan a fictional school lunch with €2.00 per child (20 units of 10 cents). Share the money between the parts of the plate.
🍳 Cooking here is pretend. In a real kitchen, use knives and heat only with an adult, and never guess about someone's allergy: ask.
Share a budget · ~4 min
Your role
You're the chef (in this game).
Your goal
Balanced, filling and within budget.
What you know
- A healthy plate: half vegetables and fruit, a quarter protein, a quarter whole grains, water to drink.
Limits
- Spend the whole budget; children need enough to eat.
Success looks like
- Balanced — Lots of vegetables and fruit.
- Filling — Enough protein and grains.
- Allergy-safe — Every child can eat.
Skills you used
- Planning — Turning a goal into steps.
- Prioritising — Doing the most important thing first.
In real life
School and hospital chefs plan menus with nutritionists on tight budgets, and must provide safe options for allergies and diets.
Chef & Nutrition
Cook tasty, balanced food safely for many people.
Explore next
- Doctor & Nurse — Care for people's health as a team.
- Environmental Engineer — Keep water, air and energy clean for everyone.
- Project Manager — Lead a team from idea to finished project.
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