Check the recipe card — Chef & Nutrition · Pretender
A new cook wrote the recipe card for the fictional restaurant's pancakes. Before the whole team uses it, you check it for mistakes. Find the 3 problems: allergens, safety and quantities.
🍳 Cooking here is pretend. In a real kitchen, use knives and heat only with an adult, and never guess about someone's allergy: ask.
Spot the issues · ~3 min
Your role
You're the head chef (in this game).
Your goal
Find the 3 problems: allergens, safety and quantities.
What you know
- In the EU, 14 major allergens must be declared, including milk, eggs and gluten.
Limits
- The card is for 10 portions.
Success looks like
- Allergens — You caught the missing allergen.
- Food safety — You caught the unsafe holding step.
- Quantities — You caught the wrong amount.
Skills you used
- Vigilance — Noticing warning signs early.
- Debugging — Finding what's wrong and why.
In real life
Head chefs maintain standard recipe cards with exact quantities, allergen lists and safety steps so every cook makes the dish the same, safe way.
Chef & Nutrition
Cook tasty, balanced food safely for many people.
Explore next
- Doctor & Nurse — Care for people's health as a team.
- Environmental Engineer — Keep water, air and energy clean for everyone.
- Project Manager — Lead a team from idea to finished project.
Keep exploring
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