Two boards, one kitchen — Chef & Nutrition · Pretender
Your restaurant is preparing chicken and a fresh salad at the same time. Keep diners safe. Make the best choice at each step.
🍳 Cooking here is pretend. In a real kitchen, use knives and heat only with an adult, and never guess about someone's allergy: ask.
Decisions · ~5 min
Your role
You're the head chef (in this game).
Your goal
Make the best choice at each step.
What you know
- Raw meat can carry germs. Keeping it apart from food that won't be cooked prevents cross-contamination.
Limits
- Allergens must be clearly listed for every dish.
Success looks like
- Food safety — Raw and ready-to-eat stayed apart.
- Allergens — You flagged the allergens.
- Timing — Food was cooked through and served on time.
Skills you used
- Responsibility — Knowing when to act and when to ask for help.
- Planning — Turning a goal into steps.
In real life
Many kitchens use colour-coded boards: for example red for raw meat and green for salad.
Chef & Nutrition
Cook tasty, balanced food safely for many people.
Explore next
- Doctor & Nurse — Care for people's health as a team.
- Environmental Engineer — Keep water, air and energy clean for everyone.
- Project Manager — Lead a team from idea to finished project.
Keep exploring
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