Before service — Chef & Nutrition · Pretender

Doors open at 19:00 at your fictional restaurant. Put the preparation steps in a safe, sensible order. Everything ready, clean and safe by 19:00.

🍳 Cooking here is pretend. In a real kitchen, use knives and heat only with an adult, and never guess about someone's allergy: ask.

Put in order · ~3 min

Your role

You're the chef (in this game).

Your goal

Everything ready, clean and safe by 19:00.

What you know

'Mise en place' means 'everything in its place': prepared before cooking starts.

Limits

Raw meat must never touch ready-to-eat food.

Success looks like

Hygiene — Clean first.
Food safety — Raw and ready food kept apart.
Flow — Slow tasks started early.

Skills you used

Planning — Turning a goal into steps.
Responsibility — Knowing when to act and when to ask for help.

In real life

Professional kitchens run on mise en place and hygiene routines. A calm, organised prep makes a busy service possible — and safe.

Chef & Nutrition

Cook tasty, balanced food safely for many people.

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Project Manager — Lead a team from idea to finished project.

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