Saving summer for later — Season Fields · Fruits & Vegetables
Grandma has more plums, apples and peas than the family can eat today. She wants to keep some for the cold months, using old and new ways.
Your task
Match each food to a good way to keep it.
- Drying takes the water out, freezing stops things going off, and jam is fruit cooked with sugar and sealed in clean jars. A grown-up handles the hot parts.
- Invented stories to learn from, not medical or diet advice. Every body and every family eats differently. For health or allergy questions, talk to a trusted adult or a health professional.
- Nothing about you or what you eat is collected.
Score
- Plant & food knowledge — You understood how this part of the plant world works.
- Caring for the planet — You chose what is kind to the garden and the planet.
- Safe & ask for help — You stayed safe and knew when to ask a trusted adult.
In real life
People have dried, pickled and cooked fruit for thousands of years to eat it out of season, and freezers now let families keep it fresh for months.
Season Fields
Invented stories to learn from, not medical or dietary advice. Every body is different. Never eat wild plants, berries or mushrooms without a trusted adult. Allergies are a matter for adults and doctors: if you feel unwell after eating, tell an adult straight away. Nothing about you is collected; progress stays on this device.
Keep exploring
Other languages
Loading MyLeoNes™…