Why in season tastes best — Season Fields · Fruits & Vegetables
Kofi bites a summer strawberry from the field and another, pale one from a winter shop. Help him work out why they taste so different.
Your task
Pick the best answer at each step.
- Fruit picked ripe, in season, has had time to build up its sweetness and smell.
- Invented stories to learn from, not medical or diet advice. Every body and every family eats differently. For health or allergy questions, talk to a trusted adult or a health professional.
- Nothing about you or what you eat is collected.
Score
- Plant & food knowledge — You understood how this part of the plant world works.
- Caring for the planet — You chose what is kind to the garden and the planet.
- Safe & ask for help — You stayed safe and knew when to ask a trusted adult.
In real life
Many fruits keep ripening only a little after picking, so those left on the plant longer usually taste better.
Season Fields
Invented stories to learn from, not medical or dietary advice. Every body is different. Never eat wild plants, berries or mushrooms without a trusted adult. Allergies are a matter for adults and doctors: if you feel unwell after eating, tell an adult straight away. Nothing about you is collected; progress stays on this device.
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