Herb or vegetable? — Around the World · Fruits & Vegetables
At the world market, one stall sells green leaves for flavour and another sells vegetables to cook as the main part. The signs fell down.
Your task
Sort each plant: herb or vegetable?
- Herbs are leaves used in small amounts to add flavour, like basil or mint. Vegetables are eaten in bigger amounts as the main part of a dish, like carrots or cabbage.
- Invented stories to learn from, not medical or diet advice. Every body and every family eats differently. For health or allergy questions, talk to a trusted adult or a health professional.
- Nothing about you or what you eat is collected.
Score
- Plant & food knowledge — You understood how this part of the plant world works.
- Caring for the planet — You chose what is kind to the garden and the planet.
- Safe & ask for help — You stayed safe and knew when to ask a trusted adult.
In real life
Every kitchen in the world uses herbs differently: basil in Italy, coriander in many places, mint in drinks and sauces, parsley in many dishes.
Around the World
Invented stories to learn from, not medical or dietary advice. Every body is different. Never eat wild plants, berries or mushrooms without a trusted adult. Allergies are a matter for adults and doctors: if you feel unwell after eating, tell an adult straight away. Nothing about you is collected; progress stays on this device.
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