Safe knife habits — Vitamin Kitchen · Fruits & Vegetables
Today Chef Pip and Nes will cut carrots and cucumber for lunch, with a grown-up in the kitchen. What does safe cutting look like?
Your task
Choose the safest option at each step.
- Cut only with an adult nearby, on a steady board, with the blade pointing away from your fingers. Cut round things flat side down so they cannot roll.
- Invented stories to learn from, not medical or diet advice. Every body and every family eats differently. For health or allergy questions, talk to a trusted adult or a health professional.
- Nothing about you or what you eat is collected.
Score
- Plant & food knowledge — You understood how this part of the plant world works.
- Caring for the planet — You chose what is kind to the garden and the planet.
- Safe & ask for help — You stayed safe and knew when to ask a trusted adult.
In real life
Many cooks say a sharp knife is safer than a blunt one, because it needs less force and slips less, but it still always needs care and a grown-up's guidance for children.
Vitamin Kitchen
Invented stories to learn from, not medical or dietary advice. Every body is different. Never eat wild plants, berries or mushrooms without a trusted adult. Allergies are a matter for adults and doctors: if you feel unwell after eating, tell an adult straight away. Nothing about you is collected; progress stays on this device.
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